KMID : 1134820050340050667
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 5 p.667 ~ p.673
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Effects of Service Leadership on Job Satisfaction in Family Restaurant
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Á¤Çö¿µ/Jung HY
¾çÀϼ±/±èÇö¾Æ/Yang IS/Kim HA
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Abstract
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KEYWORD
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